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Tradition and good company at the heart of cassava processing in a family Kassaverie

Guadeloupe

Guided visit and tasting at the “Ti-Kabet” Kassaverie, in Petit-Bourg Duquerry. In a warm atmosphere that honours Creole traditions, you will be welcomed by the owner for an immersive experience.

Discover the history & know-how of cassava

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Explore the plantations, take part in processing the cassava, and try your hand at making kassav the artisanal way. The experience closes with a flavourful tasting accompanied by local refreshments.

Allow 1 hr 25 min on site, up to 25 people, open Sunday to Friday.

Programme

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Step 1 : Arrival and welcome
Visitors are received by the owner in a dedicated space designed for their comfort (refreshments and toilets available). Presentation of the history of the Kassaverie, a family business rooted in tradition. A look at the family garden and the cassava plantations, with explanations of the varieties grown and their importance in Creole culture.
Step 2 : Discovering the kassav
Exploring the facilities where cassava is turned into kassav. Detailed explanations of each stage: washing, grating, pressing, sieving, cooking and finishing. Demonstration of the traditional techniques used for decades.
Step 3 : Hands-on workshop – making Kassav
Visitors take an active part in making the kassav under the expert guidance of the team. Handling the traditional tools and learning the ancestral gestures.
Step 4 : Tasting and a moment together
Savour freshly made kassavs, served with local jams, butter or chocolate. Taste refreshing artisanal drinks (fruit juices, syrups and more). Warm conversation around the flavours and the secrets of how they are made.
Step 5 : Why choose this experience?
Authenticity: a total immersion in Creole culture and traditional know-how. Teaching: clear explanations and an interactive approach. Food: a tasting of fresh, artisanal products. An idyllic setting: a natural, calming environment on the riverbank.

Ce que comprend l’excursion

Visit of the Kassaverie and discovery of the processing stages
Hands-on workshop – making Kassav
Tasting and a moment together

Durée: 1 hr 25 min
Groupe: 10 people min / 25 max

Request this excursion

Tell us who you are and when you would like to experience Tradition and good company at the heart of cassava processing in a family Kassaverie — we reply personally to settle the details. This request commits you to nothing.

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Adults

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Preferred date October 3, 2026 at the earliest — we ask for 14 days to arrange an outing.

Alternative dateOptional — a second option if the first date is not available.

Time of dayYou can pick more than one — we will agree the exact time together.