Bottling at Maroon Spiritueux

The visit moves through the barrel room and the workshop, the presentation of the brand and its various production processes, discovery activities around local spices, then the bottling workshop where each person fills, labels and corks their own bottle. Next comes a tasting workshop led by an expert, around agricultural rum from the Antilles and the different Maroon products, with a complimentary savoury snack, before the presentation of the shop and the exceptional products of Guadeloupean craftsmanship.

Maroon, “the Caribbean Spice”, the most Caribbean of Île-de-France rums. Since its launch in mainland France in 2018, Maroon's founders have kept on winning over spirits lovers and enthusiasts with their exceptional products.

With Maroon, you will discover — or rediscover — the traditional Spice: white agricultural rum, judiciously paired with spices selected for their quality. Maroon has given the Spice its credentials. It is a product rich in colour and flavour, built on complex aromas that call up the spices of the Caribbean.

Each of its creations draws its essence from traditional recipes that take pride in their Caribbean origins. Those recipes are adapted to the needs of the market while preserving the fundamental nature of the product, with a point of honour made of every component being of superior quality. Made using traditional methods, this delicious drink is bottled in Guadeloupe.