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l’art de la glace Péyi avec un maître artisan glacier “Ziouka Glaces”","Saveurs d’Hier, Goûts d’Aujourd’hui","\u003Cp>Chez \u003Cstrong>Ziouka\u003C\u002Fstrong>, chaque glace est une ode à la Martinique. Sorbets au coco fraîchement râpé, crème glacée à la patate douce, ou \u003Cstrong>saveurs inattendues\u003C\u002Fstrong> comme le manioc, le gingembre ou encore sorbet citron-piment.\u003C\u002Fp>\n\u003Cp>ici, on ne déguste pas simplement une glace, on \u003Cstrong>goûte à l’authenticité locale\u003C\u002Fstrong>, \u003Cstrong>faite maison avec amour.\u003C\u002Fstrong>\u003C\u002Fp>","\u003Cp>Chez Ziouka Glaces, la magie opère à travers la quête incessante de recettes révolutionnaires mettant en valeur les saveurs locales dans une harmonie gustative sans égale. Découvrez le secret de ces sorbets et glaces d’exception, utilisant des fruits, légumes et aromates fraîchement récoltés dans les jardins et vergers de proximité, capturant ainsi l’essence même de la nature locale.\u003C\u002Fp>\u003Cp>Son laboratoire, où opère la magie sera accessible lors de cette prestation exclusive. Il présentera l’histoire de la société, les valeurs et les concepts qu’elle véhicule, suivis d’une explication détaillée du savoir-faire. Cette expérience se conclura par une dégustation somptueuse, révélant toute la richesse et la finesse de cet art glacé.\u003C\u002Fp>\u003Cp>La prestation se déroule à l’atelier Ziouka Glaces, place Jules Grévy, en face de l’église du Carbet. Comptez 20 à 30 minutes, pour un groupe de 15 personnes maximum, du mardi au dimanche, en matinée uniquement. L’intervenant parle français et créole.\u003C\u002Fp>","\u003Cp>Claude Ziouka est l’incarnation de l’excellence culinaire Antillaise, démontrant un savoir-faire exceptionnel en tant que maître artisan glacier.\u003C\u002Fp>\u003Cp>Il insuffle une passion et une innovation sans pareille dans son travail, donnant vie à son territoire à travers des créations glacées aussi somptueuses que poétiques. Des saveurs telles que la glace \"dlo coco\", l’ananas citronnelle, la goyave basilic, ou encore le chocolat piment orange sanguine, témoignent de sa créativité débordante. Claude Ziouka, autodidacte prolifique, ne cesse de surprendre.\u003C\u002Fp>\u003Cp>Il est une figure emblématique des Antilles, portant haut les valeurs du savoir-faire local reconnu à l’échelle internationale. 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déguster des glaces aux saveurs locales uniques, choisissant entre une ou deux boules de glace, selon la formule préalablement choisie, offrant ainsi une expérience gustative complète et permettant de découvrir les fruits et légumes péyi aux saveurs glacées.\u003C\u002Fp>",[288,303,314,324,337,348,358],{"id":289,"title":290,"slug":164,"subtitle":3,"duration":3,"group_size":3,"description":291,"duration_minutes":292,"group_min":293,"group_max":294,"cover":295,"destination":299},"c3370113-211c-4ff3-a2ca-55ff153cee8d","Découvrez la plantation de Vanille de Karukera Vanilline et l’agroforesterie","\u003Cp>Laissez-vous embarquer pour une visite \u003Cstrong>sensorielle\u003C\u002Fstrong> unique, entre \u003Cstrong>savoir-faire ancestral\u003C\u002Fstrong>, respect de la terre, et passion pour \u003Cstrong>l’or noir de la Guadeloupe\u003C\u002Fstrong>.\u003C\u002Fp>",85,6,25,{"id":296,"type":297,"width":3,"height":3,"description":298,"title":298},"749157f3-e17e-4aad-819f-e1aeb9b75808","application\u002Foctet-stream","LOGO KARUKERA VANILLINE webP",{"id":300,"name":301,"slug":302},"bfb386c5-bd8c-41c1-adde-3f3bf0ba1598","Guadeloupe","gp",{"id":304,"title":305,"slug":170,"subtitle":306,"duration":3,"group_size":3,"description":307,"duration_minutes":292,"group_min":308,"group_max":294,"cover":309,"destination":313},"3b8e1593-5071-42cd-bcf1-c60b864b7923","Tradition et convivialité au cœur du processus de transformation du manioc dans une Kassaverie Familiale","Découvrez l’histoire & le Savoir-faire du Manioc","\u003Cp>Découvrez l’excellence des \u003Cstrong>cassaves\u003C\u002Fstrong> et de la farine de manioc de \u003Cstrong>Duquerry-Trianon\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Un véritable \u003Cstrong>marché animé\u003C\u002Fstrong>, on vous invite à explorer un univers où le \u003Cstrong>manioc est 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et l’histoire des \u003Cstrong>épices caribéennes\u003C\u002Fstrong>.\u003C\u002Fp>",120,{"id":321,"type":235,"width":236,"height":236,"description":3,"title":322},"e7c2f569-4571-4788-87db-fc8c02071cd3","Maroonchill",{"id":300,"name":301,"slug":302},{"id":325,"title":326,"slug":182,"subtitle":327,"duration":328,"group_size":3,"description":329,"duration_minutes":3,"group_min":3,"group_max":330,"cover":331,"destination":336},"cab82898-dcdc-46be-aa93-a32b1f52adf9","Méditation Gwo ka & les 4 éléments","Expérience Méditation","25 minutes (Adaptable)","\u003Cp>Explorez \u003Cstrong>l’harmonie\u003C\u002Fstrong> entre \u003Cstrong>corps et \u003C\u002Fstrong>\u003Cstrong>esprit\u003C\u002Fstrong> avec notre prestation de \u003Cstrong>méditation Gwo Ka\u003C\u002Fstrong>,\u003C\u002Fp>\n\u003Cp>une expérience immersive qui vous invite à vous connecter profondément avec les éléments pour une revitalisation totale au \u003Cstrong>rythme du tambour ka.\u003C\u002Fstrong>\u003C\u002Fp>",30,{"id":332,"type":235,"width":333,"height":334,"description":335,"title":335},"5ddb8ae7-cf06-4ad8-992a-ae2a178b6970",1440,1080,"KarikamoGwokaTerry 1080p.png",{"id":300,"name":301,"slug":302},{"id":338,"title":339,"slug":188,"subtitle":3,"duration":3,"group_size":340,"description":341,"duration_minutes":342,"group_min":3,"group_max":293,"cover":343,"destination":347},"db38477d-6c71-49ac-86d7-70b668b846ab","Savourer l’Authenticité Avec l’Atelier “Fwi An Nou”","6 pers max\u002Fsession","\u003Cp>\u003Cstrong>FWI AN NOU\u003C\u002Fstrong> propose à la vente des produits finis à partir des farines , mais également des ateliers culinaires où les \u003Cstrong>bienfaits nutritionnels\u003C\u002Fstrong> et le plaisir gustatifs des \u003Cstrong>produits locaux\u003C\u002Fstrong> sont mis en avant.\u003C\u002Fp>",60,{"id":344,"type":255,"width":345,"height":345,"description":3,"title":346},"af639e97-75ca-45ea-84da-740d2ac693a2",447,"images (39)",{"id":300,"name":301,"slug":302},{"id":349,"title":350,"slug":194,"subtitle":3,"duration":3,"group_size":3,"description":351,"duration_minutes":352,"group_min":3,"group_max":232,"cover":353,"destination":357},"4874addb-c670-4d9c-9c0e-fda0c7b5977d","Découvrez les saveurs d’Antan avec Domb’Ox","\u003Cp>Plongez dans l’univers savoureux de\u003C\u002Fp>\n\u003Cp>Domb’ox, un concept culinaire original né d’un\u003C\u002Fp>\n\u003Cp>profond attachement à la culture antillaise et\u003C\u002Fp>\n\u003Cp>à son patrimoine gastronomique.\u003C\u002Fp>",90,{"id":354,"type":255,"width":355,"height":355,"description":356,"title":356},"24fec804-725e-4acb-995a-25f772082990",500,"Dombox",{"id":239,"name":240,"slug":241},{"id":359,"title":360,"slug":205,"subtitle":361,"duration":3,"group_size":362,"description":363,"duration_minutes":342,"group_min":3,"group_max":232,"cover":364,"destination":369},"d9b26d84-d6ea-4dd3-aed9-3d93cec7b4f8","Découvrez l’histoire & le Savoir-faire du Cacao avec une dégustation du Chocolat Traditionnel","L’Atelier du Cacao","Jusqu’à 15 Pers (ou 2 groupes de 15)","\u003Cp>Vous apprendrez les \u003Cstrong>techniques ancestrales\u003C\u002Fstrong> de plantation, \u003Cstrong>les secrets de la récolte\u003C\u002Fstrong> et les subtilités de la transformation du cacao. Des dégustations à chaque étape du processus de transformation pour les gourmands.\u003Cbr>\nUn mélange parfait de tradition, de pratique et de dégustation pour une \u003Cstrong>immersion sensorielle\u003C\u002Fstrong> inoubliable.\u003C\u002Fp>\n\u003Cp>Rejoignez-nous pour un voyage captivant dans l’univers surprenant du \u003Cstrong>cacao\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Lors de cet atelier d’une durée d’environ une heure, \u003Cstrong>Mikael\u003C\u002Fstrong> vous invitera au sein de \u003Cstrong>son jardin familiale\u003C\u002Fstrong>, afin de découvrir la culture et des traditions entourant le \u003Cstrong>cacao\u003C\u002Fstrong>.\u003Cbr>\nVous apprendrez \u003Cstrong>les techniques ancestrales\u003C\u002Fstrong> de plantation, les secrets de la récolte et \u003Cstrong>les subtilités de la transformation du cacao.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Les \u003Cstrong>passionnés\u003C\u002Fstrong> de cultures et d’histoire seront ravis !\u003C\u002Fp>\n\u003Cp>Des activités pratiques et des dégustations à \u003Cstrong>chaque étape du processus de transformation\u003C\u002Fstrong> pour les gourmands.\u003Cbr>\nL’occasion de mettre la main à la pâte et de \u003Cstrong>déguster les délicieuses\u003C\u002Fstrong> créations à \u003Cstrong>base de cacao\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003Cp>\u003Cstrong>Mikael\u003C\u002Fstrong>, fondateur de \u003Cstrong>Natibwa\u003C\u002Fstrong>, médiateur culturel et artiste passionné de la Guadeloupe.\u003Cbr>\nNiché au \u003Cstrong>cœur de la nature luxuriante\u003C\u002Fstrong> de Goyave, il partage avec enthousiasme \u003Cstrong>son amour pour la culture\u003C\u002Fstrong> et l’histoire locale.\u003Cbr>\nIssu \u003Cstrong>d’une lignée artistique renommée\u003C\u002Fstrong>, Mikael incarne la nouvelle génération de jeunes caribéens, prête à vous faire découvrir \u003Cstrong>les trésors cachés de l’île.\u003C\u002Fstrong>\u003C\u002Fp>",{"id":365,"type":235,"width":366,"height":367,"description":368,"title":368},"9b0199e7-9cb5-4d4a-b610-cfab249b3030",565,625,"Cacaofruits",{"id":300,"name":301,"slug":302},[371,385,396],{"id":372,"name":373,"message":374,"rating":375,"date_created":376,"context":96,"author_role":377,"excursion_label":378,"guide_name":379,"formateur_name":3,"guides":380,"experience":3},"5c88746d-dfa9-435b-a7d6-866516a65c7a","Arielle","Top. Merci pour les connaissances nouvelles.",5,"2026-07-19T04:16:05.847Z","client","Abymes tour pédestre","Alexandra",[381],{"id":70,"sort":70,"guides_id":382},{"id":383,"first_name":379,"last_name":384},"e9ef9daf-ed8e-4509-9323-e3eaba496c1c","",{"id":386,"name":387,"message":388,"rating":375,"date_created":389,"context":96,"author_role":377,"excursion_label":390,"guide_name":391,"formateur_name":3,"guides":392,"experience":3},"bafdb505-83e5-4701-ab9f-af6922281126","Morvany","J'ai effectué un excellent tour !","2026-06-10T12:00:00.000Z","Death in paradise","Jessie",[393],{"id":93,"sort":70,"guides_id":394},{"id":395,"first_name":391,"last_name":384},"61a44a94-d98c-4fe2-a8e4-fcc10f7fe289",{"id":397,"name":398,"message":399,"rating":375,"date_created":389,"context":96,"author_role":377,"excursion_label":400,"guide_name":401,"formateur_name":3,"guides":402,"experience":3},"f249a7c8-173d-488b-b43a-c5fa2a788650","Stéphane CHALUS","Sortie excellente et petit four très bon","Les saintes","Régis RIBERE et Jay Jay",[403,408],{"id":109,"sort":70,"guides_id":404},{"id":405,"first_name":406,"last_name":407},"3d16f9ea-9d2a-465a-ab68-0346e7adefe6","Régis","RIBERE",{"id":115,"sort":93,"guides_id":409},{"id":410,"first_name":411,"last_name":384},"a76fe8af-e3cf-4d9e-bacb-ce88b2e46ace","Jay Jay"]