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Commitment.",[526,529,531,533],{"label":527,"href":528},"Tailor-made training","\u002Fformation\u002F",{"label":530,"href":497},"Immersive tourism",{"label":532,"href":413},"Sociocultural projects",{"label":534,"href":413},"Project support","See reviews","Leave a review",[538,542],{"id":209,"directus_files_id":539},{"id":540,"width":11,"height":11,"description":541,"title":541},"c876292c-2622-4157-8469-809d700c24dd","Logos Region Guadeloupe Blanc2",{"id":215,"directus_files_id":543},{"id":544,"width":11,"height":11,"description":545,"title":545},"34ef6a19-fd66-4002-88d9-c7124f566f96","Logos Europe Blanc3",{"id":547,"width":11,"height":11,"description":11,"title":548},"a75b2737-2a0d-4808-bdcd-7a1da3b172ee","Logo Icon",{"id":550,"width":11,"height":11,"description":551,"title":551},"415bf67d-f4c1-46e2-a8e3-c494d12a30f5","Logo text.svg",{"id":553,"width":56,"height":56,"description":554,"title":554},"a6678bd0-82b3-4da5-98f7-75c34971c196","Icon 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notice","legal",{"slug":577},"mentions-legales",{"id":579,"sort":16,"label":513,"url":11,"location":563,"open_in_new":17,"parent":580,"page":581},"12ec4918-79b9-47d1-ab01-f0662b7b67b6","541bb594-a303-4553-b34d-1351956100e1",{"slug":571},{"id":580,"sort":45,"label":583,"url":11,"location":563,"open_in_new":17,"parent":11,"page":584},"Tourism",{"slug":502},{"id":586,"sort":45,"label":587,"url":11,"location":575,"open_in_new":17,"parent":11,"page":588},"63e9e4cf-db71-4785-8284-7ebc8a54fb10","Terms",{"slug":589},"cgu",{"id":591,"sort":45,"label":592,"url":11,"location":563,"open_in_new":17,"parent":580,"page":593},"ede60376-c7a9-4d46-99f9-bb9c91387d6f","Our Guides Péyi",{"slug":594},"tourisme\u002Fguide-peyi",{"id":596,"sort":53,"label":597,"url":11,"location":563,"open_in_new":17,"parent":11,"page":598},"6a204b0c-1518-4bcb-bdfb-a52d21bc9b43","Sociocultural",{"slug":599},"projet",{"id":601,"sort":60,"label":602,"url":11,"location":563,"open_in_new":17,"parent":11,"page":603},"9d368ff1-49cc-41c0-a170-21e316b8ee08","About",{"slug":604},"a-propos",{"pages":606,"experiences":647},["Map",604,607,594,612,617,618,599,619,565,623,502,628,571,631,589,635,640,641,577,642],{"fr-FR":604,"en-US":608,"es-ES":609,"de-DE":610,"it-IT":611},"about","sobre-nosotros","ueber-uns","chi-siamo",{"fr-FR":594,"en-US":613,"es-ES":614,"de-DE":615,"it-IT":616},"tourism\u002Flocal-guide","turismo\u002Fguia-local","tourismus\u002Flokaler-guide","turismo\u002Fguida-locale","linktree",{"fr-FR":617,"en-US":617,"es-ES":617,"de-DE":617,"it-IT":617},{"fr-FR":599,"en-US":620,"es-ES":620,"de-DE":621,"it-IT":622},"sociocultural","soziokulturell","socioculturale",{"fr-FR":565,"en-US":624,"es-ES":625,"de-DE":626,"it-IT":627},"course","formacion","weiterbildung","formazione",{"fr-FR":502,"en-US":8,"es-ES":629,"de-DE":630,"it-IT":629},"turismo","tourismus",{"fr-FR":571,"en-US":632,"es-ES":633,"de-DE":634,"it-IT":633},"tourism\u002Fcatalog","turismo\u002Fcatalogo","tourismus\u002Fkatalog",{"fr-FR":589,"en-US":636,"es-ES":637,"de-DE":638,"it-IT":639},"terms","condiciones","nutzungsbedingungen","condizioni-di-utilizzo","home",{"fr-FR":640,"en-US":640,"es-ES":640,"de-DE":640,"it-IT":640},{"fr-FR":577,"en-US":643,"es-ES":644,"de-DE":645,"it-IT":646},"legal-notice","aviso-legal","impressum","note-legali",["Map",648,649,654,655,660,661,666,667,672,673,678,679,684,685,690,691],"decouvrez-la-plantation-de-vanille-de-karukera-vanilline-et-lagroforesterie",{"fr-FR":648,"en-US":650,"es-ES":651,"de-DE":652,"it-IT":653},"karukera-vanilline-vanilla-plantation-and-agroforestry","plantacion-de-vainilla-karukera-vanilline-y-agroforesteria","vanilleplantage-karukera-vanilline-und-agroforstwirtschaft","piantagione-di-vaniglia-karukera-vanilline-e-agroforestazione","decouvrez-lhistoire-le-savoir-faire-dune-kassaverie-familiale",{"fr-FR":654,"en-US":656,"es-ES":657,"de-DE":658,"it-IT":659},"family-kassaverie-cassava-tradition","tradicion-de-la-yuca-en-una-kassaverie-familiar","maniok-tradition-in-einer-familien-kassaverie","tradizione-della-manioca-in-una-kassaverie-familiare","mise-en-bouteille-chez-maroon-spiritueux",{"fr-FR":660,"en-US":662,"es-ES":663,"de-DE":664,"it-IT":665},"bottling-at-maroon-spiritueux","embotellado-en-maroon-spiritueux","abfuellung-bei-maroon-spiritueux","imbottigliamento-da-maroon-spiritueux","meditation-gwo-ka-les-4-elements",{"fr-FR":666,"en-US":668,"es-ES":669,"de-DE":670,"it-IT":671},"gwo-ka-meditation-and-the-4-elements","meditacion-gwo-ka-y-los-4-elementos","gwo-ka-meditation-und-die-4-elemente","meditazione-gwo-ka-e-i-4-elementi","savourer-lauthenticite-avec-latelier-fwi-an-nou",{"fr-FR":672,"en-US":674,"es-ES":675,"de-DE":676,"it-IT":677},"savour-authenticity-with-the-fwi-an-nou-workshop","saborear-la-autenticidad-con-el-taller-fwi-an-nou","authentizitaet-erleben-in-der-werkstatt-fwi-an-nou","assaporare-lautenticita-con-il-laboratorio-fwi-an-nou","decouvrez-les-saveurs-dantan-avec-dombox",{"fr-FR":678,"en-US":680,"es-ES":681,"de-DE":682,"it-IT":683},"flavours-of-old-with-dombox","sabores-de-antano-con-dombox","aromen-von-einst-mit-dombox","sapori-di-una-volta-con-dombox","decouvrez-lart-de-la-glace-peyi-avec-un-maitre-artisan-glacier-ziouka-glaces",{"fr-FR":684,"en-US":686,"es-ES":687,"de-DE":688,"it-IT":689},"peyi-ice-cream-art-with-master-artisan-ziouka-glaces","el-arte-del-helado-peyi-con-ziouka-glaces","die-kunst-des-peyi-eises-mit-ziouka-glaces","arte-del-gelato-peyi-con-ziouka-glaces","decouvrez-lhistoire-le-savoir-faire-du-cacao",{"fr-FR":690,"en-US":692,"es-ES":693,"de-DE":694,"it-IT":695},"cacao-history-know-how-and-traditional-chocolate-tasting","historia-y-saber-hacer-del-cacao-con-degustacion","geschichte-und-handwerk-des-kakaos-mit-verkostung","storia-e-saper-fare-del-cacao-con-degustazione",{"experiences":697,"destinations":881},[698,719,737,765,787,807,838,859],{"id":699,"title":700,"slug":650,"subtitle":11,"cta_label":701,"booking_url":11,"cover":702,"destination":705,"description":709,"info":710,"histoire":711,"includes_items":712,"duration":717,"group_size":718,"meta_title":700},"c3370113-211c-4ff3-a2ca-55ff153cee8d","Discover the Karukera Vanilline vanilla plantation and agroforestry","Book now",{"id":703,"width":11,"height":11,"description":704,"title":704},"749157f3-e17e-4aad-819f-e1aeb9b75808","LOGO KARUKERA VANILLINE webP",{"id":706,"name":707,"slug":708},"bfb386c5-bd8c-41c1-adde-3f3bf0ba1598","Guadeloupe","gp","\u003Cp>Let yourself be carried through a unique \u003Cstrong>sensory\u003C\u002Fstrong> visit, between \u003Cstrong>ancestral know-how\u003C\u002Fstrong>, respect for the land, and a passion for \u003Cstrong>Guadeloupe's black gold\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Here everything is designed to encourage biodiversity: no chemicals, only natural balance. Franck will take you to discover his hand-grown vanilla vines, suspended between the trees, and will tell you with real passion about every stage of the cultivation, from hand-pollination to artisanal processing.\u003C\u002Fp>\u003Cp>You will discover exceptional products: house vanilla sugar, Guérande salt with vanilla, vanilla pods… all made with love and patience.\u003C\u002Fp>","\u003Cp>The Karukera Vanilline vanilla grove is first of all a story of transmission: Franck carries on the know-how inherited from his father, and keeps alive the artisanal methods that make vanilla a noble and sought-after spice.\u003C\u002Fp>\u003Cp>His plantation is home to two varieties: Vanilla Planifolia, prized across the tropics, and the singular Vanilla Pompona, a variety endemic to Guadeloupe, known for its generous pod and its distinctive character. Over the course of the visit, Franck tells the story of vanilla and its bond with the Guadeloupean soil — the story of the island's black gold, grown by hand between ancestral know-how and respect for the land.\u003C\u002Fp>",[713,715],{"label":714},"Visit of Franck’s vanilla grove and discovery of the processing stages",{"label":716},"Tasting and a moment together","1 hr 25 min","6 people min \u002F 25 people max",{"id":720,"title":721,"slug":656,"subtitle":722,"cta_label":701,"booking_url":11,"cover":723,"destination":726,"description":727,"info":728,"histoire":729,"includes_items":730,"duration":717,"group_size":736,"meta_title":721},"3b8e1593-5071-42cd-bcf1-c60b864b7923","Tradition and good company at the heart of cassava processing in a family Kassaverie","Discover the history & know-how of cassava",{"id":724,"width":166,"height":147,"description":725,"title":725},"61541bb7-693b-4d0d-9101-bd8af70b224e","TI karbet",{"id":706,"name":707,"slug":708},"\u003Cp>Discover the excellence of the \u003Cstrong>cassaves\u003C\u002Fstrong> and cassava flour of \u003Cstrong>Duquerry-Trianon\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>A genuinely \u003Cstrong>lively market\u003C\u002Fstrong> — you are invited to explore a world where \u003Cstrong>cassava is transformed\u003C\u002Fstrong> with \u003Cstrong>know-how\u003C\u002Fstrong> and \u003Cstrong>passion\u003C\u002Fstrong> by our experts.\u003C\u002Fp>","\u003Cp>Guided visit and tasting at the “Ti-Kabet” Kassaverie, in Petit-Bourg Duquerry. In a warm atmosphere that honours Creole traditions, you will be welcomed by the owner for an immersive experience.\u003C\u002Fp>\u003Cp>Explore the plantations, take part in processing the cassava, and try your hand at making kassav the artisanal way. The experience closes with a flavourful tasting accompanied by local refreshments.\u003C\u002Fp>\u003Cp>Allow 1 hr 25 min on site, up to 25 people, open Sunday to Friday.\u003C\u002Fp>","\u003Cp>Discover the story of this kassaverie, passed down from generation to generation: a family business rooted in tradition, where cassava is still worked using the traditional techniques of decades past.\u003C\u002Fp>\u003Cp>The visit begins with the family garden and the cassava plantations, with explanations of the varieties grown and their importance in Creole culture. Handling the traditional tools, learning the ancestral gestures: a total immersion in Creole culture and traditional know-how.\u003C\u002Fp>",[731,733,735],{"label":732},"Visit of the Kassaverie and discovery of the processing stages",{"label":734},"Hands-on workshop – making Kassav",{"label":716},"10 people min \u002F 25 max",{"id":738,"title":739,"slug":662,"subtitle":740,"cta_label":701,"booking_url":11,"cover":741,"destination":744,"description":745,"info":746,"histoire":747,"includes_items":748,"duration":763,"group_size":764,"meta_title":739},"771d85ae-23c7-4fdf-bf64-c676b1a6174c","Bottling at Maroon Spiritueux","VIP guided visit",{"id":742,"width":166,"height":166,"description":11,"title":743},"e7c2f569-4571-4788-87db-fc8c02071cd3","Maroonchill",{"id":706,"name":707,"slug":708},"\u003Cp>Discover the singular world of \u003Cstrong>Maroon\u003C\u002Fstrong>, an emblematic \u003Cstrong>spiced rum\u003C\u002Fstrong> brand in Guadeloupe.\u003C\u002Fp>\n\u003Cp>This immersive guided visit takes you into the heart of how \u003Cstrong>premium rums\u003C\u002Fstrong> are made, while exploring \u003Cstrong>local traditions\u003C\u002Fstrong> and the history of \u003Cstrong>Caribbean spices\u003C\u002Fstrong>.\u003C\u002Fp>","\u003Cp>Maroon's VIP experience takes place at Petit Pérou, in Les Abymes, in a venue open on Sundays that brings together an air-conditioned shop, an outdoor space, the barrel room and the bottling workshop. It lasts two hours and is lived in a very small group, up to ten people, accompanied by a Maroon guide in French or in English.\u003C\u002Fp>\u003Cp>The visit moves through the barrel room and the workshop, the presentation of the brand and its various production processes, discovery activities around local spices, then the bottling workshop where each person fills, labels and corks their own bottle. Next comes a tasting workshop led by an expert, around agricultural rum from the Antilles and the different Maroon products, with a complimentary savoury snack, before the presentation of the shop and the exceptional products of Guadeloupean craftsmanship.\u003C\u002Fp>","\u003Cp>Maroon, “the Caribbean Spice”, the most Caribbean of Île-de-France rums. Since its launch in mainland France in 2018, Maroon's founders have kept on winning over spirits lovers and enthusiasts with their exceptional products.\u003C\u002Fp>\u003Cp>With Maroon, you will discover — or rediscover — the traditional Spice: white agricultural rum, judiciously paired with spices selected for their quality. Maroon has given the Spice its credentials. It is a product rich in colour and flavour, built on complex aromas that call up the spices of the Caribbean.\u003C\u002Fp>\u003Cp>Each of its creations draws its essence from traditional recipes that take pride in their Caribbean origins. Those recipes are adapted to the needs of the market while preserving the fundamental nature of the product, with a point of honour made of every component being of superior quality. Made using traditional methods, this delicious drink is bottled in Guadeloupe.\u003C\u002Fp>",[749,751,753,755,757,759,761],{"label":750},"An intimate guided visit",{"label":752},"Discovery activities around spices",{"label":754},"The bottling workshop",{"label":756},"A complimentary bottle",{"label":758},"A spirits tasting workshop around the Maroon products",{"label":760},"Savoury snack",{"label":762},"5% off all Maroon products","2 hrs","Up to 10 people",{"id":766,"title":767,"slug":668,"subtitle":768,"cta_label":701,"booking_url":11,"cover":769,"destination":770,"description":771,"info":772,"histoire":773,"includes_items":774,"duration":785,"group_size":786,"meta_title":767},"cab82898-dcdc-46be-aa93-a32b1f52adf9","Gwo Ka meditation & the 4 elements","Meditation experience",{"id":126,"width":127,"height":41,"description":128,"title":128},{"id":706,"name":707,"slug":708},"\u003Cp>Explore the \u003Cstrong>harmony\u003C\u002Fstrong> between \u003Cstrong>body and \u003C\u002Fstrong>\u003Cstrong>mind\u003C\u002Fstrong> with our \u003Cstrong>Gwo Ka meditation\u003C\u002Fstrong>,\u003C\u002Fp>\n\u003Cp>an immersive experience that invites you to connect deeply with the elements for a total revitalisation to the \u003Cstrong>rhythm of the ka drum.\u003C\u002Fstrong>\u003C\u002Fp>","\u003Cp>Terry Dorville, also known as Ty Dowvil, will reveal with passion the essential rhythms of Gwo Ka, offering everyone the chance to reconnect and recentre through the vibrations of the drum — carried at once by water, wind, earth and his own harmonious voice.\u003C\u002Fp>\u003Cp>In partnership with Karikamo, he offers a Gwo Ka meditation in symbiosis with the 4 elements, inviting each person on a sensory journey into the heart of nature.\u003C\u002Fp>\u003Cp>The session lasts 25 minutes (adaptable), welcomes up to 30 people, and takes place by reservation in enchanting settings: beside a river, at the Chutes du Carbet or the rivers of la Traversée (Parc National de la Guadeloupe); by a beach, at Saint-François (Anse à la Gourde) or Deshaies (Grande-Anse, La Perle). The practitioner speaks French and Creole.\u003C\u002Fp>","\u003Cp>Terry DORVILLE stands as the very essence of holistic cultural wellbeing. Heir to a line of ka masters and steeped in family tradition, he embodies a singular fusion of martial arts and ancestral meditation.\u003C\u002Fp>\u003Cp>From his earliest childhood he was initiated into ancestral wellbeing practices, cultivating a deep connection with our environment and the elements that compose it.\u003C\u002Fp>\u003Cp>His academic path in nursing led to an innovative dissertation, framing traditional Guadeloupean music, Gwo Ka, as an ancestral wellbeing practice.\u003C\u002Fp>",[775,777,779,781,783],{"label":776},"Introduction to Gwo Ka",{"label":778},"Ancestral meditation",{"label":780},"Learning to listen to Gwo Ka",{"label":782},"Revitalisation with the 4 elements",{"label":784},"Refreshment","25 minutes (adaptable)","Up to 30 people max",{"id":788,"title":789,"slug":674,"subtitle":11,"cta_label":701,"booking_url":11,"cover":790,"destination":794,"description":795,"info":796,"histoire":797,"includes_items":798,"duration":805,"group_size":806,"meta_title":789},"db38477d-6c71-49ac-86d7-70b668b846ab","Savour Authenticity With the “Fwi An Nou” Workshop",{"id":791,"width":792,"height":792,"description":11,"title":793},"af639e97-75ca-45ea-84da-740d2ac693a2",447,"images (39)",{"id":706,"name":707,"slug":708},"\u003Cp>\u003Cstrong>FWI AN NOU\u003C\u002Fstrong> sells finished products made from its flours, and also runs cooking workshops where the \u003Cstrong>nutritional benefits\u003C\u002Fstrong> and the sheer taste of \u003Cstrong>local produce\u003C\u002Fstrong> take centre stage.\u003C\u002Fp>","\u003Cp>To encourage healthy eating and make local gluten-free flours part of everyday cooking, Prisca of FWI AN NOU sells finished products made from those flours, and also runs cooking workshops where the nutritional benefits and the taste of local produce take centre stage.\u003C\u002Fp>\u003Cp>The experience lasts 1 hour: a guided walk through the town of Capesterre-Belle-Eau, a visit to the workshop with a presentation of the raw ingredients and the production process, then a cooking session followed by a tasting. Sessions take 6 people maximum, with 3 to 4 sessions possible per morning. The host speaks English, the venue is wheelchair accessible, and the experience is available to order, including on Sundays and public holidays.\u003C\u002Fp>","\u003Cp>FWI AN NOU is a young Guadeloupean company specialising in making local gluten-free flours from ingredients grown on the island. It works with three flagship products: sweet potato, breadfruit and green banana.\u003C\u002Fp>\u003Cp>\"FWI AN NOU\" is based in Capesterre-Belle-Eau for its food-processing work. It draws on the fertile natural setting of Capesterre-Belle-Eau to develop its artisanal products, contributing to the local economy and to the charm of the area.\u003C\u002Fp>\u003Cp>This town on the island of Guadeloupe owes its name to its strategic geographical position, offering spectacular waterfalls and many rivers. It is also known for its gentle sea and its vast agricultural estates.\u003C\u002Fp>",[799,801,803],{"label":800},"Discovering the town of Capesterre-Belle-Eau",{"label":802},"Visit of the workshop and presentation of the products",{"label":804},"Cooking session and tasting","1 hr","6 people max \u002F session",{"id":808,"title":809,"slug":680,"subtitle":11,"cta_label":701,"booking_url":11,"cover":810,"destination":814,"description":818,"info":819,"histoire":820,"includes_items":821,"duration":836,"group_size":837,"meta_title":809},"4874addb-c670-4d9c-9c0e-fda0c7b5977d","Discover the flavours of old with Domb’Ox",{"id":811,"width":812,"height":812,"description":813,"title":813},"24fec804-725e-4acb-995a-25f772082990",500,"Dombox",{"id":815,"name":816,"slug":817},"dc1f64a4-46f1-47ba-9338-0a6d7a8fe00e","Martinique","mq","\u003Cp>Dive into the flavourful world of\u003C\u002Fp>\n\u003Cp>Domb’ox, an original culinary concept born of a\u003C\u002Fp>\n\u003Cp>deep attachment to Caribbean culture and\u003C\u002Fp>\n\u003Cp>its culinary heritage.\u003C\u002Fp>","\u003Cp>Healthier than a classic fast food, Domb’ox is for curious passers-by and lovers of Creole cooking in search of real flavour alike.\u003C\u002Fp>\u003Cp>Dombrés with every sauce: dombré with prawns, with chicken, with lambi, or vegetarian… each recipe is an invitation to discover — or rediscover — this historic dish in all its variations. With its soft texture, its distinctive round shape and its sheer heartiness, the Domb’ox dombré wins everyone over.\u003C\u002Fp>\u003Cp>On the Flavours of Old menu: chicken colombo, prawn dombrés, christophine gratin, plantain gratin.\u003C\u002Fp>\u003Cp>The food stop takes place on Domb’Ox's premises in Fort-de-France: 1 hr 30 min of tasting, good company and lunch, for a group of 15 people maximum, on Saturdays from 9am to 12pm.\u003C\u002Fp>","\u003Cp>Conceived as a return to the source, Domb’ox sits in a setting decorated with nods to Antan lontan, the old days. The smells of childhood, Creole colours, the pots and pans of another time… for a complete sensory experience.\u003C\u002Fp>\u003Cp>Domb’ox is not just a takeaway dish. It is a declaration of love to our traditions, a tribute to our forebears, a food stop for anyone who wants to experience Martinique on a plate.\u003C\u002Fp>",[822,824,826,828,830,832,834],{"label":823},"A food stop on Domb’Ox’s premises",{"label":825},"Tasting and a moment together + lunch",{"label":827},"Walking tour of Fort-de-France",{"label":829},"Bottle of water",{"label":831},"Welcome with a « Décollage »",{"label":833},"Lunch, local dish",{"label":835},"Local dessert","1 hr 30 min","Up to 15 people",{"id":839,"title":840,"slug":686,"subtitle":841,"cta_label":701,"booking_url":11,"cover":842,"destination":845,"description":846,"info":847,"histoire":848,"includes_items":849,"duration":858,"group_size":837,"meta_title":840},"414865bf-75ba-4436-83b4-98e7fbc905e1","Discover the art of Péyi ice cream with a master artisan ice-cream maker, “Ziouka Glaces”","Yesterday’s Flavours, Today’s Tastes",{"id":843,"width":166,"height":166,"description":844,"title":844},"1a64a12c-b5cf-4110-bc6e-17e43f3bd7e1","ChatGPT Image 10 avr. 2025 23 20 31.png",{"id":815,"name":816,"slug":817},"\u003Cp>At \u003Cstrong>Ziouka\u003C\u002Fstrong>, every ice cream is an ode to Martinique. Sorbets made with freshly grated coconut, sweet-potato ice cream, or \u003Cstrong>unexpected flavours\u003C\u002Fstrong> like cassava, ginger, or a lemon-chilli sorbet.\u003C\u002Fp>\n\u003Cp>here you do not simply eat an ice cream, you \u003Cstrong>taste local authenticity\u003C\u002Fstrong>, \u003Cstrong>made by hand with love.\u003C\u002Fstrong>\u003C\u002Fp>","\u003Cp>At Ziouka Glaces, the magic happens through a relentless search for groundbreaking recipes that bring local flavours together in unmatched harmony. Discover the secret of these exceptional sorbets and ice creams, made with fruit, vegetables and aromatics freshly picked from nearby gardens and orchards, capturing the very essence of the local land.\u003C\u002Fp>\u003Cp>His laboratory, where the magic happens, is open to you during this exclusive experience. He will present the company's story, the values and ideas it carries, followed by a detailed explanation of the craft. The experience closes with a sumptuous tasting, revealing all the richness and finesse of this frozen art.\u003C\u002Fp>\u003Cp>The experience takes place at the Ziouka Glaces workshop, place Jules Grévy, opposite the church in Le Carbet. Allow 20 to 30 minutes, for a group of 15 people maximum, Tuesday to Sunday, mornings only. The host speaks French and Creole.\u003C\u002Fp>","\u003Cp>Claude Ziouka is the embodiment of Caribbean culinary excellence, showing exceptional craft as a master artisan ice-cream maker.\u003C\u002Fp>\u003Cp>He brings unmatched passion and invention to his work, bringing his island to life through frozen creations as sumptuous as they are poetic. Flavours such as \"dlo coco\" ice cream, pineapple-lemongrass, guava-basil, or chocolate with chilli and blood orange are testament to his overflowing creativity. Claude Ziouka, a prolific self-taught maker, never stops surprising.\u003C\u002Fp>\u003Cp>He is an emblematic figure of the Antilles, carrying high the values of a local craft recognised internationally. His humble shop, opposite the church and facing the sea, is the beating heart of the small town of Le Carbet, drawing many visitors who come to taste his frozen delights.\u003C\u002Fp>\u003Cp>This lover of local produce now works alongside his son, Christophe, with whom he creates unique flavour pairings to delight the taste buds of every visitor, putting resolutely local flavours to the fore.\u003C\u002Fp>",[850,852,854,856],{"label":851},"Presentation of the Ziouka Glaces workshop",{"label":853},"Presentation of the flagship products",{"label":855},"Tasting with flavours of your choice",{"label":857},"Group of 15 people maximum","20 to 30 minutes",{"id":860,"title":861,"slug":692,"subtitle":862,"cta_label":863,"booking_url":11,"cover":864,"destination":865,"description":866,"package_includes":867,"info":868,"histoire":869,"includes_items":870,"duration":805,"group_size":879,"meta_title":880},"d9b26d84-d6ea-4dd3-aed9-3d93cec7b4f8","Discover the history & know-how of cacao, with a traditional chocolate tasting","The Cacao Workshop","Book  now",{"id":217,"width":218,"height":219,"description":220,"title":220},{"id":706,"name":707,"slug":708},"\u003Cp>You will learn the \u003Cstrong>ancestral techniques\u003C\u002Fstrong> of planting, \u003Cstrong>the secrets of the harvest\u003C\u002Fstrong> and the subtleties of processing cacao. Tastings at every stage of the process, for those with a sweet tooth.\u003Cbr>\nA perfect blend of tradition, hands-on practice and tasting, for an unforgettable \u003Cstrong>sensory immersion\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003Cp>Join us for a captivating journey into the surprising world of \u003Cstrong>cacao\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>During this workshop of around an hour, \u003Cstrong>Mikael\u003C\u002Fstrong> will welcome you into \u003Cstrong>his family garden\u003C\u002Fstrong>, to discover the cultivation and the traditions surrounding \u003Cstrong>cacao\u003C\u002Fstrong>.\u003Cbr>\nYou will learn \u003Cstrong>the ancestral techniques\u003C\u002Fstrong> of planting, the secrets of the harvest and \u003Cstrong>the subtleties of processing cacao.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Anyone \u003Cstrong>passionate\u003C\u002Fstrong> about culture and history will love it!\u003C\u002Fp>\n\u003Cp>Hands-on activities and tastings at \u003Cstrong>every stage of the process\u003C\u002Fstrong>, for those with a sweet tooth.\u003Cbr>\nA chance to get stuck in and \u003Cstrong>taste the delicious\u003C\u002Fstrong> \u003Cstrong>cacao-based\u003C\u002Fstrong> creations.\u003C\u002Fp>\n\u003Cp>\u003Cstrong>Mikael\u003C\u002Fstrong>, founder of \u003Cstrong>Natibwa\u003C\u002Fstrong>, cultural mediator and artist with a passion for Guadeloupe.\u003Cbr>\nNestled in the \u003Cstrong>lush heart of the countryside\u003C\u002Fstrong> at Goyave, he shares \u003Cstrong>his love of local culture\u003C\u002Fstrong> and history with real enthusiasm.\u003Cbr>\nBorn into \u003Cstrong>a renowned artistic line\u003C\u002Fstrong>, Mikael embodies the new generation of young Caribbeans, ready to show you \u003Cstrong>the island's hidden treasures.\u003C\u002Fstrong>\u003C\u002Fp>","\u003Cp>Discovering cacao + dried beans and roasting\u003C\u002Fp>\n\u003Cp>Grinding the cacao beans + making a cacao stick\u003C\u002Fp>\n\u003Cp>Making and tasting traditional hot chocolate\u003C\u002Fp>\n\u003Cp>Conversation around the hot chocolate and an introduction to recycling\u003C\u002Fp>","\u003Cp>During this workshop of around an hour, Mikael will welcome you into his family garden, to discover the cultivation and traditions surrounding cacao. You will learn the ancestral techniques of planting, the secrets of the harvest and the subtleties of processing cacao.\u003C\u002Fp>\u003Cp>Anyone passionate about culture and history will love it! Hands-on activities and tastings at every stage of the process, for those with a sweet tooth. A chance to get stuck in and taste the delicious cacao-based creations.\u003C\u002Fp>","\u003Cp>Mikael, founder of Natibwa, cultural mediator and artist with a passion for Guadeloupe. Nestled in the lush heart of the countryside at Goyave, he shares his love of local culture and history with real enthusiasm. Born into a renowned artistic line, Mikael embodies the new generation of young Caribbeans, ready to show you the island's hidden treasures.\u003C\u002Fp>",[871,873,875,877],{"label":872},"Discovering cacao + dried beans and roasting",{"label":874},"Grinding the cacao beans + making a cacao stick",{"label":876},"Making and tasting traditional hot chocolate",{"label":878},"Conversation around the hot chocolate and an introduction to recycling","Up to 15 people (or 2 groups of 15)","Discover the history & know-how of cacao, with a traditional chocolate tasting with Natibwa",[]]